ANDREASWORLD.NET
INTERNATIONAL CONCERT PROMOTER
since 1988
Riga-Tallinn-Helsinki-Stockholm-Israel-Sofia- Kishinev-Bratislava-Prague
PROMOUTED SHOWS
ОРГАНИЗОВАНО ШОУ
WE ARE:
EM CONCERT GROUP
EM CONCERT BALTICS LTD
EM PRODUCTION AND TOURING OU
EUROPE REPRESENTATIVE
Mr.Tomáš Brna (Slovakia)
1174
"MONEY CAN'T BUY ME LIFE..."
LAST WORDS OF BOB MARLEY TO HIS SON..
Dear Guest,
below, is just collected by me some topics of my life in F&B field.I'm a paragraph.
Im always on side of: chefs, marketing and profesionallu trained staff.
1989-1995 STRAIGHT TOGETHER COMPANY GMBH (Germany,Hamburg)
Co-owner,export director
Buyer of Food and beverages from european market (Germany,Italy)
Export of food products to East Europe and Russia (retailers, HoReCa ) over 1000 different position , in total sales value over 25 mio usd
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1999-2010 gastronomic adviser,marketing support and crizys mangement
1998 Cazino "Premier" Spb (restaurant Palkin
(menu,food costs, calculation, technology)
2000-2003 Night Club,restaurant, 24 x7 cafe "Magrib" Spb ( opertion director, marketing,menu)
2001-2002 Beletage.French Restaurant
manager ( crisys management, staff selection and control,cost
analisys,menu creation,technology)
2003-2005 Mr.Yamagutchi (Spb). Italian-Japanese restaurant Magager.(crisys management,staff,citchen technology. menu,food costs)
2007-2013 Igor Meltzer Group (Spb)
Matrosskaya Tishina Restaurant
Hali Gali Cabare
Zov Ilyitcha.Russian Restaurant
FizRa Sport bar
(management, marketing, menu, chef reqruting, technology, service standards, gastronomic consulting, market position and brand re-launching)
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2010-2013
SECRETARY OF GASTRONOMY OF
CHAINE des ROTTISEURS.
(Russian Bailage)
(gastronomic consulting, menu testing,
chef searching)
2012- present
FOOD ATELIER Co.
Service for HoReCa
International Chefs searching.
Dinners with Michelin Star Chefs
Gatronomic Adviser
Restaurant operative consulting
Our international chefs from Italy,Argentina,France,Spain,Germany,Asia,South America were succesfully working in different restaurants
Russia ,Latvia,Dominicana,Israel
2001 -
PROFESSIONAL BACKSTAGE CATERING FOR PUBLIC EVENTS
.
conception,menu,technogy,product buing,coocking,staff trainning
More as 200catering for events done
in 6 countries
2017 -
AL CAPONE .
GRILL RESTAURANT AND TERRACE.
Israel.Netanya (90 covers)
(gastronomic consulting,kitchen technology,menu, food cost analisys, marketing, master chef training of italean part of menu
1985-1988 Un.of Culture
( event management)
1987-1988 Waiter, restaurant administrator (all part time job)
1990 Somelier Classes (Germany)
1990 Coocking classes (Germany)
1994 Doctor Degree in marketing and managment in KWU (USA.1994)
1994 Time management Courses (Gernany
1999 Russia "TOP 10 in marketing."
Awarded on International Marketing Competition
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
2007-2015
SARDINA RiSTORANTE
Italian restaurant in SPB (100 covers)
co-owner, board member, operative manager
(construction, opening, marketing,procuct buying, staff hire, staff trening, daily management,service standards, food concept,menu.technology, food costs, cost analisys and reports.)
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
2005
BOOK OF RUSSIAN RECORDS
GUINESS RECORD BOOK
BIGGEST CAVIAR TOST OF THE WORLD
done for Grand Hotel Europe (Spb)
(creation,technology,marketing, management)
2007-2015
DINNER WITH A STAR
Grand Hotel Europe.. Bellmont Hotel)
69 sucesfull gastronomic dinners for 180 guests was done in 8 years.
more as 30 invited international chefs with their team, were serving 4 course dinner for most respectable and reach guests in Russia., after show was concert.
( brand owner, marketing , ticket sales, client base ,cost analisys,menu, full production)
2016-
GASTRONOMIC REVIEWER (israel)
for biggest National Monthly Gloss Magazine in Israel
"Delo Vkusa" ( A Matter of test)
(gastronomic review,culinary blog, receipts, coocking master classes)
FEDERAL RADIO "REKA" (Israel)
GASTRONOMIC REVIEWER,SPECIAL GUEST , OWN PROGRAMM
"PERSONALLY PLATONOV"
( culinary story,coocking classes)
REAL FOOD LOVERS ISRAEL
Blog in Facebook
(gastronomic review, restaurant review, receipts, coocking school)
